Provencal Onion Tart Recipe
Recipe By Tasting Table
Transport yourself to nice with this classic french tart of caramelized onions, olive and anchovies.
4.5
21 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Provencal Onion Tart Recipe
- 0.17 cup For the dough:whole milk, heated to 115
- 0.88 teaspoon Active dry yeast
- 1/25 teaspoon Sugar
- 0.83 cup Flour
- 0.17 cup Water
- 0.06 cup Extra virgin olive oil, plus more for greasing and brushing
- 0.33 teaspoon Kosher salt
- 0.67 tablespoon For the topping:butter
- 1 Medium yellow onions, thinly sliced
- 0.67 sprig Thyme
- 1/2 Bay leaves
- As required Kosher salt and freshly ground black pepper, to taste
- 1/25 cup Oil cured kalamata olives, halved
- 1.67 Oil cured anchovy fillets
Nutrition
value
value
354
calories per serving
28 g Fat5 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein5g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium95mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table