Pissaladiere Baguette Recipe

Name: Pissaladiere Baguette Recipe
Total time: 45 min
Yield: 4
Cuisine: French

Recipe By Taste

4.1

17 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pissaladiere Baguette Recipe

7.50 gram Unsalted butter
1/2 tablespoon Olive oil, plus extra to drizzle
1/2 Large onions, thinly sliced
1.50 Anchovy fillets, roughly chopped
1/4 tablespoon Thyme leaves
1/4 Baguette, cut in 0. 5 horizontally
10 gram Pitted Kalamata Olives
0.13 cup Grated Parmesan
As required Salami, to serve
As required Olives, to serve

Nutrition
value

272

calories per serving

18 g Fat9 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
9g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
9g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
234mg
Iron
6mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste