Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Piri Piri Scallops With Spinach-Pineapple Salad Recipe

Recipe By Better Homes and Gardens

.

3.9
14 Rating -
Rate
Non Vegdiet
6minstotal
35minsPrep
4hr Cook
6m.total
35m.Prep
4hr Cook
Piri Piri Scallops With Spinach-Pineapple Salad
plan
Bookmark

ingredients serves

serves4
Add to Shopping List

Ingredients for Piri Piri Scallops With Spinach-Pineapple Salad Recipe

  • 16 Fresh or frozen sea scallops
  • 1/2 cup Lime juice
  • 2 tablespoon Asian chili sauce
  • 5 Cloves garlic, minced
  • 2 teaspoon Smoked paprika or regular paprika
  • 1/2 teaspoon Salt
  • 3/4 cup Olive oil
  • As required Spinach pineapple salad
  • 0.33 cup Olive oil
  • 1/4 cup Snipped fresh cilantro
  • 3 tablespoon White wine vinegar
  • 1 tablespoon Chopped green onion
  • 2 teaspoon Reserved piri sauce
  • 4 cup Fresh baby spinach leaves
  • 1 cup Fresh pineapple chunks
  • 1/2 cup Slivered jicama
  • 4 Slices bacon, crisp cooked and coarsely crumbled
Nutrition
value
713
calories per serving
71 g Fat5 g Protein14 g Carbs9 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    9g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    6mg
  • Vitamin A
    4359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    5mg
  • Phosphorus
    86mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens