Piri Piri Pasta Recipe
Recipe By Food & Wine
Learn how to make Piri Piri Pasta.
4.4
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Piri Piri Pasta Recipe
- 0.08 cup Piri piri sauce
- 1/4 pound One maine lobster
- 0.17 pound Fresh Fettuccine
- 0.08 cup Freshly grated parmigiano reggiano cheese
- 1/25 cup Finely shredded basil leaves
- 0.33 teaspoon Salt
- 1/25 teaspoon Freshly ground white pepper
- 2 Large wild american shrimp, shelled and deveined
- 0.17 tablespoon Emeril's original essence or creole seasoning
- 1/25 cup Olive oil
- 1 ounce Chorizo sausage, casings removed, chorizo coarsely chopped
- 1/2 tablespoon Minced shallots
- 0.17 tablespoon Minced Garlic
- 0.17 cup Peeled, seeded and coarsely chopped tomatoes
- 2 Small clams, scrubbed and rinsed
- 2 Musselsscrubbed, rinsed and debearded
- 1/2 cup Shrimp stock or clam juice
Nutrition
value
value
986
calories per serving
53 g Fat88 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat53g
- Protein88g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein88g
- Fiber2g
Fats
- Fat53g
Vitamins & Minerals
- Calcium347mg
- Iron5mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6177mg
- Vitamin B92357mcg
- Vitamin B126mcg
- Vitamin C13mg
- Vitamin E6mg
- Copper1mcg
- Magnesium186mg
- Manganese< 1mg
- Phosphorus992mg
- Selenium205mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine