Piri Piri Lamb With Tomato & Herb Risoni Recipe
Recipe By Taste
A healthy, low-fat dinner that's not short on flavour, this grilled lamb recipe with risoni is ideal for busy weeknights.
4.3
25 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Piri Piri Lamb With Tomato & Herb Risoni Recipe
- 50 gram 4 lamb backstraps
- 1/2 tablespoon Piri piri sauce
- 0.33 cup Risoni pasta
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Zest and juice of lemon
- 1/4 bunch Spring onions, finely chopped
- 1/2 Large tomatoes, seeds removed, chopped
- 0.13 cup Finely chopped mint leaves
Nutrition
value
value
302
calories per serving
10 g Fat18 g Protein61 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs61g
- Fiber8g
MacroNutrients
- Carbs61g
- Protein18g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium209mg
- Iron8mg
- Vitamin A729mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste