Pirate-s Booty a Rum Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of rum, 1 ounce of coconut cream, 2 ounces of pineapple juice, and the juice of half a lime.
• STEP 2.Add ice to the shaker and shake well to combine all the ingredients.
• STEP 3.Strain the cocktail into a glass filled with ice.
• STEP 4.Garnish with a pineapple wedge and a cherry, and drizzle a little grenadine over the top for added sweetness.
• STEP 5.Serve and enjoy your Pirate's Booty rum cocktail!

Storage and Serving

• Pirate's Booty is best served immediately after preparation to enjoy its fresh flavors.
• You can also make a large batch of the cocktail and store it in the refrigerator for up to 24 hours.
• When serving, give the cocktail a quick stir to mix any settled ingredients before pouring into glasses.