Piranha Punch Recipe

Recipe By Cocktail Party

The piranha punch is the creation of mixologist tiki lindy, invented for her halloween spooktiki event. Its fruity, sweet, and just a touch bitter from campari (although you could use any bitter citrus apritif, including the sweeter aperol). This drink benefits a bold, full-bodied rum to stand up to the sweetness and cut through the rich guava nectar. Tiki lindy calls for lemon hart 1804 rum, but you can use any black, dark, demerara or aged rum you like. The splash of grenadine at the end isnt really for flavor; rather, its meant to evoke the bloody waters after a piranha feast Save your good stuff; neon-red, low-quality grenadine is ideal here.

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Piranha Punch
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ingredients serve

Ingredients for Piranha Punch Recipe

  • 2 part Black rum or demerara rum or dark rum or aged rum
  • 1/2 part Falernum liqueur
  • 1/4 part Bitter citrus aperitif
  • 2 part Guava nectar
  • 3/4 part Lemon juice
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party