Piquillo Peppers With Tomato Olives And Anchovies Recipe

Name: Piquillo Peppers With Tomato Olives And Anchovies Recipe
Total time: 20 min
Yield: 6
Cuisine: Spanish

Recipe By Taste

Prepare your own colourful and tasty antipasto with the help of this quick and easy spanish-inspired recipe.

4.2

17 Rating -

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Piquillo Peppers With Tomato Olives And Anchovies

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Ingredients for Piquillo Peppers With Tomato Olives And Anchovies Recipe

0.17 kilogram Cherry truss tomatoes
0.08 cup Extra virgin olive oil
33.33 gram Jar piquillo peppers*, torn in 1/2
0.11 cup Arbequina olives
2 Anchovy fillets, torn in 1/2 lengthways

Nutrition
value

472

calories per serving

38 g Fat< 1 g Protein32 g Carbs< 1 g FiberOther

Current Totals

Fat
38g
Protein
< 1g
Carbs
32g
Fiber
< 1g

MacroNutrients

Carbs
32g
Protein
< 1g
Fiber
< 1g

Fats

Fat
38g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste