Piquillo Pepper Chicken With Spanish Rice Recipe

Recipe By Slurrp

Piquillo Pepper Chicken with Spanish Rice is a flavorful and colorful dish inspired by Spanish cuisine. Tender chicken breasts are stuffed with creamy goat cheese and roasted piquillo peppers, then served with aromatic Spanish rice. This dish is a perfect combination of savory, tangy, and slightly spicy flavors.

4.9
29 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Piquillo Pepper Chicken With Spanish Rice
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Ingredients for Piquillo Pepper Chicken With Spanish Rice Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 ounce Goat Cheese
  • 0.06 cup Chopped Piquillo Peppers
  • 1/4 teaspoon Dried Herbs
  • As required Salt, Pepper, And Paprika To Taste
  • 1/4 tablespoon Olive Oil
  • as needed Spanish Rice
  • as per your need Fresh Herbs For Garnish

Directions: Piquillo Pepper Chicken With Spanish Rice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix goat cheese, chopped piquillo peppers, and herbs.
  • STEP 3.Cut a pocket in each chicken breast and stuff with the goat cheese mixture.
  • STEP 4.Season the chicken breasts with salt, pepper, and paprika.
  • STEP 5.In a skillet, heat oil and sear the chicken breasts on both sides.
  • STEP 6.Transfer the chicken to a baking dish and bake for 20-25 minutes.
  • STEP 7.Meanwhile, prepare Spanish rice according to package instructions.
  • STEP 8.Serve the stuffed chicken breasts with Spanish rice and garnish with fresh herbs.

Cooking Tips

  • If you can't find piquillo peppers, you can use roasted red bell peppers instead.
  • Feel free to add diced tomatoes or olives to the Spanish rice for extra flavor.
  • Serve with a side of sautéed vegetables or a green salad.

Storage and Serving

  • Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve with a drizzle of balsamic glaze or a squeeze of lemon juice for added tanginess.
Nutrition
value
649
calories per serving
27 g Fat35 g Protein62 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    35g
  • Carbs
    62g
  • Fiber
    7g

MacroNutrients

  • Carbs
    62g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    6mg
  • Vitamin A
    557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    1mg
  • Phosphorus
    373mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp