Ingredients for Piquant Grilled Shrimp with Chimichurri Seasoning Recipe
1/2 pound Large raw shrimp peeled and deveined
0.06 cup Extra virgin olive oil
1/4 tablespoon Fresh lemon juice
1/2 tablespoon Red wine vinegar
0.13 cup Fresh italian parsley leaves
1/4 Large clove garlic peeled and smashed
0.06 teaspoon Sea salt
1/2 cup Small cremini mushrooms stems removed
As required Extra virgin olive oil for brushing
1/4 cup Spanish olives with pimentos
0.06 cup Capers drained
As required Fresh cilantro leaves roughly chopped, for garnish
As required Lemon wedges for garnish
1/2 tablespoon Smoked spanish paprika
1/2 tablespoon Sea salt
1/4 tablespoon Black pepper
1/4 tablespoon Cayenne pepper
1/4 tablespoon Dried oregano
1/4 teaspoon Red pepper flakes
1/4 teaspoon Ground cumin
Nutrition value
937
calories per serving
60 g Fat60 g Protein41 g Carbs9 g FiberOther
Current Totals
Fat
60g
Protein
60g
Carbs
41g
Fiber
9g
MacroNutrients
Carbs
41g
Protein
60g
Fiber
9g
Fats
Fat
60g
Vitamins & Minerals
Calcium
263mg
Iron
7mg
Vitamin A
334mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
4mcg
Vitamin C
15mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
196mg
Manganese
1mg
Phosphorus
677mg
Selenium
97mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment