Pioneer Woman-s Linguine with Clam Sauce Recipe

Recipe By Slurrp

Pioneer Woman's Linguine with Clam Sauce is a classic Italian dish that is both simple and delicious. This recipe features linguine pasta tossed in a flavorful sauce made with fresh clams, garlic, white wine, and parsley. The clams are cooked until they open, releasing their briny juices, which infuse the sauce with a rich seafood flavor. The dish is finished with a sprinkle of Parmesan cheese and a squeeze of lemon juice for a bright and tangy finish. It's a perfect dish for seafood lovers and a great option for a quick and satisfying weeknight dinner.

3.6
19 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Pioneer Woman-s Linguine with Clam Sauce
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ingredients serve

Ingredients for Pioneer Woman-s Linguine with Clam Sauce Recipe

  • 2 ounce Linguine Pasta
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.06 teaspoon Red Pepper Flakes
  • 1/2 pound Fresh Clams, Scrubbed
  • 0.13 cup White Wine
  • 0.06 cup Chopped Fresh Parsley
  • As required Salt And Pepper, To Taste
  • as per your need Grated Parmesan Cheese, For Serving
  • as required Fresh Lemon Wedges, For Serving

Directions: Pioneer Woman-s Linguine With Clam Sauce Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant.
  • STEP 3.Add the clams and white wine to the skillet. Cover and cook until the clams open, about 5-7 minutes.
  • STEP 4.Remove the clams from the skillet and set aside. Discard any unopened clams.
  • STEP 5.Add the cooked linguine to the skillet with the clam sauce. Toss to coat the pasta in the sauce.
  • STEP 6.Stir in the parsley and season with salt and pepper to taste.
  • STEP 7.Divide the linguine with clam sauce among serving plates. Top with the cooked clams.
  • STEP 8.Sprinkle with Parmesan cheese and squeeze fresh lemon juice over the top.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
  • If you prefer a thicker sauce, you can add a tablespoon of butter to the skillet before adding the clams.
  • For a touch of freshness, garnish the dish with some chopped fresh basil or a drizzle of extra virgin olive oil.

Storage and Serving

  • This dish is best served immediately while the pasta is still hot and the clams are tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet with a splash of water or white wine to prevent the pasta from drying out.
Nutrition
value
230
calories per serving
18 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp