Pinwheel Sandwiches Recipe

Recipe By Slurrp

Pinwheel Sandwiches are a fun and versatile finger food that is perfect for parties, picnics, or as a quick and easy snack. These bite-sized sandwiches are made by spreading a flavorful filling onto a tortilla, rolling it up tightly, and slicing it into pinwheels. The filling can be customized with a variety of ingredients, such as deli meats, cheese, vegetables, and spreads. Serve these Pinwheel Sandwiches as an appetizer or pack them in lunchboxes for a tasty and portable meal.

4.9
28 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Pinwheel Sandwiches
plan
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ingredients serve

Ingredients for Pinwheel Sandwiches Recipe

  • 0.40 Large Tortillas
  • as required Your Choice Of Filling

Directions: Pinwheel Sandwiches Recipe

Cooking Directions

  • STEP 1.Lay a tortilla flat on a clean surface.
  • STEP 2.Spread a thin layer of your desired filling onto the tortilla, leaving a small border around the edges.
  • STEP 3.Roll up the tortilla tightly, starting from one end.
  • STEP 4.Repeat with the remaining tortillas and filling.
  • STEP 5.Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels.
  • STEP 6.Arrange the pinwheels on a serving platter and secure with toothpicks, if needed.
  • STEP 7.Serve immediately or refrigerate until ready to serve.

Cooking Tips

  • You can use a variety of fillings, such as cream cheese and smoked salmon, turkey and cranberry sauce, or ham and cheese.
  • To make the pinwheels easier to slice, you can refrigerate them for 30 minutes before slicing.
  • If you are making the pinwheels ahead of time, cover them tightly with plastic wrap to prevent them from drying out.

Storage and Serving

  • Pinwheel Sandwiches are best served fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Serve as an appetizer or pack them in lunchboxes for a quick and tasty meal.
Nutrition
value
185
calories per serving
17 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    < 1mg
  • Vitamin A
    430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp