Pinwheel Samosas Recipe

Recipe By Slurrp

Have you come across a crispy and crunchy snack from India? Well, there are plenty. One of the popular ones include samosa. Also called as sanbusaj and sambusak in some countries, the samosa is a deep-fried potato snack. The dough is filled with potatoes and spices and fried until golden-brown. From its Middle-Eastern roots to its entry into the Indian cuisine during the Delhi Sultanate, the samosa has seen many transformations. It could be a vegetarian treat or a meaty delight, with minced chicken or mutton. Then there are other variationns like Chinese samosa, noodle samosa, pasta samosa and many others. In various regions, samosa is referred to by different names like singhara in Bengal etc. Here is an interesting recipe of a pinwheel shaped samosa. The spices and herbs of desi samosas are rolled in the shape of pinwheels and stuffed with potatoes, veggies, spices and seasonings. These are deep-fried in hot oil and served with a chutney on the side. 

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Ingredients for Pinwheel Samosas Recipe

  • 2 cup All purpose flour
  • 1 tablespoon Salt
  • 50 gram Semolina
  • 2 No.s Potatoes
  • 3 No.s Green chillies
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric powder
  • 1/2 cup Boiled Corn
  • 1/2 cup Boiled Peas
  • As required Coriander leaves  a few
  • 1 tablespoon Coriander powder
  • 1 tablespoon Garam Masala
  • As required Oil  for cooking

Directions: Pinwheel Samosas Recipe

Steps To Prepare

  • STEP 1.For the dough, ensure that you have loads of all-purpose flour.
  • STEP 2.Boil the potatoes beforehand.

Cooking Directions

  • STEP 1.Take a big bowl, add some all-purpose flour, semolina, salt and 1 tablespoon oil.
  • STEP 2.Mix well. Add water and make a stiff and smooth dough. Now let it set for 20 minutes.
  • STEP 3.Take some potatoes and boil them. Now finely grate or mash the potatoes and transfer into a bowl. Add some boiled peas, corn, coriander leaves, cumin seeds, green chillies, red chilli powder, coriander powder, garam masala and salt. Now mix all the ingredients nicely for 3 minutes.
  • STEP 4.Take a roller and spread some dough like chapati. Now spread some potatoes over the rolled dough and spread evenly using your hands. Use the roller lightly. Seal the sides and trim the ends.
  • STEP 5.Cut the roll into half inch wide pin wheels.
  • STEP 6.Take 2 tablespoon of all purpose flour and mix it with water. Now mix this with the batter.
  • STEP 7.Deep fry the pin wheels and transfer them into a plate. Make sure the pin wheels are sealed properly otherwise the stuffing will spill in the heated fryer.

Storage And Serving Method

  • STEP 1.You can give them the shape of pinwheels and freeze them.
  • STEP 2.For serving, fry hot and keep a spicy sauce on the side.
Nutrition
value
519
calories per serving
3 g Fat19 g Protein96 g Carbs24 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    96g
  • Fiber
    24g

MacroNutrients

  • Carbs
    96g
  • Protein
    19g
  • Fiber
    24g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    9mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    119mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    181mg
  • Manganese
    3mg
  • Phosphorus
    259mg
  • Selenium
    8mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp