Pinwheel Apple Cobbler Recipe

Recipe By Slurrp

Pinwheel Apple Cobbler is a delicious dessert that combines the flavors of apple pie and cinnamon rolls. This sweet treat features a layer of cinnamon-sugar coated apple slices rolled up in a flaky pastry crust. It's baked until golden brown and served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. This Pinwheel Apple Cobbler is perfect for any occasion and will impress your family and friends with its beautiful presentation and delicious taste.

5
26 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Pinwheel Apple Cobbler
plan
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ingredients serve

Ingredients for Pinwheel Apple Cobbler Recipe

  • 0.40 Apples, Peeled, Cored, And Thinly Sliced
  • 1/20 cup Sugar
  • 1/10 teaspoon Cinnamon
  • 1/10 tablespoon Lemon Juice
  • 1/10 Sheet Puff Pastry
  • as required Cinnamon Sugar For Sprinkling
  • as per your need Caramel Sauce Or Vanilla Ice Cream For Serving

Directions: Pinwheel Apple Cobbler Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and grease a baking dish.
  • STEP 2.In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
  • STEP 3.Roll out the puff pastry into a rectangle and sprinkle with cinnamon-sugar.
  • STEP 4.Arrange the apple slices on top of the puff pastry, leaving a border around the edges.
  • STEP 5.Roll up the puff pastry tightly, starting from one of the long sides.
  • STEP 6.Slice the rolled pastry into pinwheels and place them in the greased baking dish.
  • STEP 7.Bake for about 25-30 minutes, or until the pinwheels are golden brown and the apples are tender.
  • STEP 8.Serve the Pinwheel Apple Cobbler warm with caramel sauce or vanilla ice cream.

Cooking Tips

  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • If you prefer a sweeter filling, you can sprinkle some brown sugar on top of the apple slices.
  • You can also add raisins or chopped nuts to the apple filling for extra flavor and texture.

Storage and Serving

  • Pinwheel Apple Cobbler is best served warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pinwheels in a preheated oven at 350���F for about 10 minutes, or until heated through.
Nutrition
value
265
calories per serving
16 g Fat2 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    29g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    29g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp