Pinto Soup Recipe
Recipe By Better Butter
Soup prepared with pineapple and tomato.
4.4
26 Rating -
Rate
Vegdiet
10minsPrep
10minsCook
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Soup Recipe
- 0.17 cup chopped pineapple
- 0.08 cup chopped tomato
- 0.33 teaspoon Butter
- As required Salt
- 0.33 green chilli
- 0.33 teaspoon coriender leaves
- 0.17 teaspoon chopped garlic
- 0.33 teaspoon Lemon juice
- 0.08 teaspoon black papper
- 0.17 cup Water
- 0.33 teaspoon cornflour
- 0.67 tablespoon water for slurry
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter