Pinot Noir Barbecue Sauce Recipe

Recipe By Slurrp

Pinot Noir Barbecue Sauce is a rich and flavorful sauce that adds a touch of sophistication to your grilled dishes. Made with the bold and fruity flavors of Pinot Noir wine, this sauce is a perfect balance of sweet, tangy, and smoky. It pairs well with a variety of meats, from chicken to pork ribs, and adds a delicious twist to your barbecue. Whether you're hosting a backyard cookout or simply grilling for dinner, this Pinot Noir Barbecue Sauce will elevate your dishes to a whole new level.

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Pinot Noir Barbecue Sauce
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Ingredients for Pinot Noir Barbecue Sauce Recipe

  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Ketchup
  • 1/4 cup Pinot Noir Wine
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Dijon Mustard
  • 1/2 tablespoon Apple Cider Vinegar

Directions: Pinot Noir Barbecue Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • STEP 2.Add ketchup, Pinot Noir wine, brown sugar, Worcestershire sauce, Dijon mustard, and apple cider vinegar to the saucepan.
  • STEP 3.Stir well to combine all the ingredients and bring the sauce to a simmer.
  • STEP 4.Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
  • STEP 5.Remove the sauce from heat and let it cool before using or storing.
  • STEP 6.Brush the Pinot Noir Barbecue Sauce onto your grilled meats during the last few minutes of cooking for a flavorful glaze.
  • STEP 7.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • For a thicker sauce, simmer it for a longer time until it reaches your desired consistency.
  • Adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and apple cider vinegar, respectively.
  • Feel free to experiment with different spices and seasonings to customize the flavor of the sauce.

Storage and Serving

  • Store the Pinot Noir Barbecue Sauce in an airtight container in the refrigerator.
  • Serve the sauce alongside grilled meats or use it as a marinade for added flavor.
  • This sauce also works well as a dipping sauce for appetizers like chicken wings or meatballs.
Nutrition
value
203
calories per serving
5 g Fat4 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    2147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    81mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp