Pinto Beans And Rice And Sausage Recipe
Recipe By The Spruce Eats
Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight, so plan to start the recipe the night before. Or follow the package directions for a quick soak.
4.1
11 Rating -
Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Beans And Rice And Sausage Recipe
- 0.17 pound Dried pinto beans
- 1 cup Water
- 0.17 Ham hock or a meaty leftover ham bone
- 0.17 Medium Onion
- 1/2 Cloves Garlic
- 1/4 teaspoon Salt
- 0.17 pound Andouille smoked sausage or similar smoked sausage
- 0.17 can Tomatoes
- 0.17 can Mild green chile peppers or a mixture of mild and jalapeno
Nutrition
value
value
668
calories per serving
10 g Fat17 g Protein124 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs124g
- Fiber9g
MacroNutrients
- Carbs124g
- Protein17g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium84mg
- Iron8mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus287mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats