Pinto Beans Enchiladas Recipe
Recipe By Mexico in my kitchen
This recipe for pinto beans enchiladas is perfect for those days when youre busy running errands and dont have the time to cook a more complicated lunch or dinner. The creamy mixture of beans and green salsa pair wonderful with corn tortillas topped with queso fresco.
4.7
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Beans Enchiladas Recipe
- 0.17 Refried Beans
- 0.17 cup Herdez salsa verde
- 0.17 cup Chicken broth or warm water
- As required Salt To Taste
- 1/2 tablespoon Vegetable oil
- 2 Medium size corn tortillas
- 1.33 ounce Queso fresco cut into thin slices
- 0.67 tablespoon Mexican cream or sour cream
- 0.06 Medium white onion sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen