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Recipes
Pinto Bean Zucchini Boats Recipe
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Pinto Bean Zucchini Boats Recipe
Recipe By
Taste Of Home
Zucchini shells take center stage when filled with vegetables, beans and sauce.
4.2
28 Rating -
Rate
Veg
diet
30mins
total
15mins
Prep
15mins
Cook
30m.
total
15m.
Prep
15m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Pinto Bean Zucchini Boats Recipe
1
Large Zucchini
2 cup
Water
1/4 teaspoon
Salt
0.13 cup
Chopped Red Onion
1/4 tablespoon
Olive oil
1/4 can
Pinto beans, rinsed and drained
1/4 can
Mexicorn, drained
1/4 can
Tomato Sauce
0.13 cup
Chili sauce
1/4 teaspoon
Dried cilantro flakes
0.13 teaspoon
Ground Cumin
3/4 ounce
Gouda cheese, shredded
0.13 cup
Chopped tomato
Nutrition
value
104
calories
per serving
7 g Fat
5 g Protein
5 g Carbs
2 g Fiber
Other
Current Totals
Fat
7g
Protein
5g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
120mg
Iron
1mg
Vitamin A
349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste Of Home