Pinto Bean Zucchini Boats Recipe

Recipe By Taste Of Home

Zucchini shells take center stage when filled with vegetables, beans and sauce.

4.2
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pinto Bean Zucchini Boats
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ingredients serve

Ingredients for Pinto Bean Zucchini Boats Recipe

  • 1 Large Zucchini
  • 2 cup Water
  • 1/4 teaspoon Salt
  • 0.13 cup Chopped Red Onion
  • 1/4 tablespoon Olive oil
  • 1/4 can Pinto beans, rinsed and drained
  • 1/4 can Mexicorn, drained
  • 1/4 can Tomato Sauce
  • 0.13 cup Chili sauce
  • 1/4 teaspoon Dried cilantro flakes
  • 0.13 teaspoon Ground Cumin
  • 3/4 ounce Gouda cheese, shredded
  • 0.13 cup Chopped tomato
Nutrition
value
104
calories per serving
7 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    1mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home