Pinto Bean Turnovers Recipe

Name: Pinto Bean Turnovers Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Taste Of Home

Try these satisfying snacks from Sue Seymour Valatie, New York. She pats cheese into the dough, then tucks in store-bought bean dip to fix these tasty turnovers. "They're easy to assemble with prepared pie crusts," she says.

3.8

27 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Pinto Bean Turnovers Recipe

0.38 cup Pinto bean dip
0.17 cup Chopped Onion
0.17 cup Chopped Green Pepper
As required Pastry for a double crust pie
1/4 cup Finely shredded cheddar cheese
1/4 teaspoon Chili powder
As required Salsa and sour cream, optional

Nutrition
value

117

calories per serving

7 g Fat11 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
11g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
351mg
Iron
< 1mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home