Pinto Bean/Ham Soup Recipe
Recipe By Taste Of Home
This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
3.6
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Bean/Ham Soup Recipe
- 1/4 pound Dried pinto beans
- 1.50 inch Large carrots, sliced 1/2 thick
- 1/4 Large onion, chopped
- 1.50 Celery ribs, sliced
- 1/4 Large Garlic Clove
- 0.88 pound 4 smoked ham hocks
- 1/2 teaspoon Paprika
- As required Csipetke
- 1/4 cup All purpose flour
- 0.13 teaspoon Salt
- 1/4 Large egg
- 1/4 tablespoon Vegetable Oil
- 0.13 cup Sour cream, optional
- 1/4 tablespoon Minced Fresh Parsley
- 1/2 teaspoon Vinegar
Nutrition
value
value
1185
calories per serving
79 g Fat86 g Protein31 g Carbs13 g FiberOther
Current Totals
- Fat79g
- Protein86g
- Carbs31g
- Fiber13g
MacroNutrients
- Carbs31g
- Protein86g
- Fiber13g
Fats
- Fat79g
Vitamins & Minerals
- Calcium206mg
- Iron11mg
- Vitamin A1701mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper1mcg
- Magnesium168mg
- Manganese< 1mg
- Phosphorus794mg
- Selenium66mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home