Pinto Bean Chili Recipe

Name: Pinto Bean Chili Recipe
Total time: 5 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.

3.9

28 Rating -

Rate

Non Vegdiet

5minstotal

20minsPrep

45minsCook

5m.total

20m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Pinto Bean Chili Recipe

0.13 pound Dried pinto beans
1/4 pound Ground Beef
0.13 Medium onion, chopped
0.38 Celery ribs, chopped
0.38 tablespoon All purpose flour
1/2 cup Water
1/4 tablespoon Chili powder
1/4 tablespoon Ground Cumin
0.06 teaspoon Sugar
0.13 can Crushed Tomatoes
1/4 teaspoon Cider vinegar
0.19 teaspoon Salt
As required Chili cheese quesadillas
1/4 can Chopped green chilies
1.50 Flour Tortillas
0.38 cup Shredded Cheddar Cheese
0.38 teaspoon Canola oil

Nutrition
value

501

calories per serving

29 g Fat43 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
29g
Protein
43g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
43g
Fiber
6g

Fats

Fat
29g

Vitamins & Minerals

Calcium
605mg
Iron
5mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
652mg
Selenium
24mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home