Pinto Bean Chili Recipe
Recipe By Taste Of Home
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.
3.9
28 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pinto Bean Chili Recipe
- 0.13 pound Dried pinto beans
- 1/4 pound Ground Beef
- 0.13 Medium onion, chopped
- 0.38 Celery ribs, chopped
- 0.38 tablespoon All purpose flour
- 1/2 cup Water
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Ground Cumin
- 0.06 teaspoon Sugar
- 0.13 can Crushed Tomatoes
- 1/4 teaspoon Cider vinegar
- 0.19 teaspoon Salt
- As required Chili cheese quesadillas
- 1/4 can Chopped green chilies
- 1.50 Flour Tortillas
- 0.38 cup Shredded Cheddar Cheese
- 0.38 teaspoon Canola oil
Nutrition
value
value
501
calories per serving
29 g Fat43 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein43g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein43g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium605mg
- Iron5mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus652mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home