Pinto Bean & Andouille Sausage Stew Recipe

Recipe By Slurrp

This Pinto Bean & Andouille Sausage Stew is a hearty and flavorful dish that is perfect for cold winter nights. The combination of pinto beans, spicy andouille sausage, and aromatic vegetables creates a rich and satisfying stew. Serve it with crusty bread or rice for a complete meal.

4.7
22 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Pinto Bean & Andouille Sausage Stew
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ingredients serve

Ingredients for Pinto Bean & Andouille Sausage Stew Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 pound Andouille Sausage, Sliced
  • 0.13 Onion, Diced
  • 1/4 Celery Stalks, Diced
  • 0.13 Bell Pepper, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Dried Oregano
  • 1/4 can Pinto Beans, Drained And Rinsed
  • 0.13 can Diced Tomatoes
  • 1/2 cup Chicken Broth
  • 1/4 Bay Leaves
  • As required Salt And Pepper To Taste

Directions: Pinto Bean & Andouille Sausage Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat the olive oil over medium heat. Add the andouille sausage and cook until browned.
  • STEP 2.Add the onions, celery, and bell pepper to the pot and cook until the vegetables are softened.
  • STEP 3.Add the garlic, cumin, paprika, and oregano to the pot and cook for another minute, until fragrant.
  • STEP 4.Add the pinto beans, diced tomatoes, chicken broth, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • STEP 5.Season the stew with salt and pepper to taste. Serve hot with crusty bread or rice.

Cooking Tips

  • For a spicier stew, add a pinch of cayenne pepper or red pepper flakes.
  • You can substitute other types of beans, such as kidney beans or black beans, for the pinto beans if desired.
  • Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

  • Store leftover stew in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop over medium heat until heated through.
  • Serve the stew with crusty bread or rice for a complete meal.
Nutrition
value
176
calories per serving
7 g Fat7 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    807mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp