Ingredients for Pinoy Style Pork And Chicken Curry Recipe
1/4 pound Chicken cut into serving pieces
1/4 pound Pork belly cubed
1/4 piece Knorr pork cube
1/4 piece Potato cubed
1/4 piece Red bell pepper sliced
1/4 piece Green bell pepper sliced
0.38 tablespoon Curry powder
0.19 cup Green peas frozen
1/4 piece Onion chopped
1 Cloves garlic chopped
1/4 Thumb ginger minced
1/2 cup Coconut milk
0.19 cup Water as needed
As required Patis and ground black pepper to taste
1 tablespoon Cooking oil
Nutrition value
894
calories per serving
70 g Fat45 g Protein20 g Carbs16 g FiberOther
Current Totals
Fat
70g
Protein
45g
Carbs
20g
Fiber
16g
MacroNutrients
Carbs
20g
Protein
45g
Fiber
16g
Fats
Fat
70g
Vitamins & Minerals
Calcium
98mg
Iron
7mg
Vitamin A
2530mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
0mcg
Vitamin C
119mg
Vitamin E
6mg
Copper
2mcg
Magnesium
140mg
Manganese
3mg
Phosphorus
466mg
Selenium
60mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment