Pink Peppercorn And Horseradish Butter Recipe

Name: Pink Peppercorn And Horseradish Butter Recipe
Total time: 5 min
Yield: 8
Cuisine: Indian

Recipe By Great British Chefs

This pink peppercorn and horseradish compound butter is quick and easy to make, and will happily sit in the freezer until you need to use it. The flavours of sharp horseradish flecked with sweet pink peppercorn pair wonderfully with roast beef or steak as well as salmon or lovely buttered potatoes.

4.9

30 Rating -

Rate

5minstotal

5m.total

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Ingredients for Pink Peppercorn And Horseradish Butter Recipe

18.75 gram Butter
1.88 gram Horseradish Sauce
0.13 teaspoon Pink peppercorns

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs