Ingredients for Pink Lentils With Roasted Mushrooms Recipe
1/4 cup Pink lentils
125 gram Crimini mushrooms, quartered and then cut lengthwise
1/4 Large onion, thinly sliced
1/4 teaspoon Sugar
1/2 teaspoon Red pepper flakes
1 Garlic cloves, finely minced
1/4 tablespoon Garam Masala
As required Salt and black pepper
3/4 teaspoon Canola or other vegetable oil
1/2 tablespoon Lemon juice
0.06 cup Coriander leaves, minced
Nutrition value
503
calories per serving
7 g Fat37 g Protein68 g Carbs61 g FiberOther
Current Totals
Fat
7g
Protein
37g
Carbs
68g
Fiber
61g
MacroNutrients
Carbs
68g
Protein
37g
Fiber
61g
Fats
Fat
7g
Vitamins & Minerals
Calcium
83mg
Iron
18mg
Vitamin A
632mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
5mcg
Magnesium
256mg
Manganese
4mg
Phosphorus
1029mg
Selenium
30mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment