Pink Lemonade Jelly Slice Recipe

Recipe By Australia’s Best Recipes

You'll definitely want a second serving

4.3
12 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Pink Lemonade Jelly Slice
plan
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ingredients serve

Ingredients for Pink Lemonade Jelly Slice Recipe

  • 20.83 gram Butternut snap biscuits crushed
  • 8.33 gram Butter melted
  • 0.17 teaspoon Gelatine powder
  • 0.13 tablespoon Water
  • 31.25 gram Cream Cheese Softened
  • 0.08 cup Condensed milk
  • 0.17 tablespoon Lemon juice
  • 1/4 teaspoon Gelatine powder
  • 0.17 tablespoon Water
  • 0.21 cup Lemonade room temperature
  • 0.08 tablespoon Lemon juice
Nutrition
value
145
calories per serving
12 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes