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Recipes
Pink Lemonade Jelly Slice Recipe
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Nutrition
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Pink Lemonade Jelly Slice Recipe
Recipe By
Australia’s Best Recipes
You'll definitely want a second serving
4.3
12 Rating -
Rate
Veg
diet
40mins
total
30mins
Prep
10mins
Cook
40m.
total
30m.
Prep
10m.
Cook
plan
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ingredients
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1
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Ingredients for Pink Lemonade Jelly Slice Recipe
20.83 gram
Butternut snap biscuits crushed
8.33 gram
Butter melted
0.17 teaspoon
Gelatine powder
0.13 tablespoon
Water
31.25 gram
Cream Cheese Softened
0.08 cup
Condensed milk
0.17 tablespoon
Lemon juice
1/4 teaspoon
Gelatine powder
0.17 tablespoon
Water
0.21 cup
Lemonade room temperature
0.08 tablespoon
Lemon juice
Nutrition
value
145
calories
per serving
12 g Fat
3 g Protein
5 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
12g
Protein
3g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
64mg
Iron
< 1mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes