Ingredients for Pink-Grapefruit-And-Avocado Salad Recipe
1/2 Medium ruby grapefruits
1/4 teaspoon Finely grated grapefruit zest
1/4 Medium Shallot, Minced
1/4 teaspoon White wine vinegar
0.06 inch 2 medium hass avocados, sliced thick
As required Salt
1/2 tablespoon Extra virgin olive oil
As required Freshly ground pepper
Nutrition value
62
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
0g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
0g
Fiber
0g
Fats
Fat
7g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
< 1mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment