Pink-Applesauce Tart Recipe
Recipe By Martha Stewart
Applesauce is hidden beneath paper-thin, petal-like slices of empire apples. The fluted pastry shell is filled with the rosy sauce that's spiked with calvados. More calvados and a glaze of red currant jelly give the tart a beautiful sheen after baking. Martha made this recipe on martha bakes episode 406.
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ingredients serve
serve1
Add to Shopping ListIngredients for Pink-Applesauce Tart Recipe
- As required Pate brisee for pink applesauce tart
- As required All purpose flour, for dusting
- 1/50 cup Sugar
- 0.17 tablespoon Unsalted butter
- pinch Pinch of salt
- 0.17 tablespoon Calvados
- 0.13 cup Martha's pink applesauce
- 0.17 Small red skinned apples, such as mcintosh or empire
Nutrition
value
value
51
calories per serving
1 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B614mg
- Vitamin B9371mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart