Pineapple Salsa With Jicama Recipe
Recipe By Simply Recipes
Tangy tropical pineapple salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
4.3
20 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Salsa With Jicama Recipe
- 1/2 cup Finely chopped fresh pineapple
- 0.33 cup Finely diced peeled jicama
- 0.17 cup Finely diced red bell pepper
- 0.17 cup Minced Red Onion
- 0.33 teaspoon Minced Fresh Ginger
- 0.33 tablespoon Lime juice
- 0.17 teaspoon Lime zest
- pinch Pinch salt
Nutrition
value
value
67
calories per serving
< 1 g Fat2 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus40mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes