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Pineapple Upside-Down Pancakes Recipe

Recipe By Rachael Ray

4.9
29 Rating -
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Pineapple Upside-Down Pancakes
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Ingredients for Pineapple Upside-Down Pancakes Recipe

  • 1 tablespoon Butter
  • 0.67 cup Pancake batter
  • 2 Thin pineapple rings
  • 1 teaspoon Brown sugar
Nutrition
value
250
calories per serving
2 g Fat3 g Protein53 g Carbs18 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    53g
  • Fiber
    18g

MacroNutrients

  • Carbs
    53g
  • Protein
    3g
  • Fiber
    18g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    179mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    6mg
  • Phosphorus
    79mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray