Pineapple Tikka Recipe

Recipe By Slurrp

Pineapple tikka is a delicious and tangy appetizer made with marinated pineapple chunks and grilled to perfection. The sweetness of the pineapple pairs perfectly with the spicy and tangy flavors of the marinade. It is a popular dish in Indian cuisine and is often served as a starter or as a part of a larger meal. The tikka can be enjoyed on its own or served with mint chutney and a side of salad.

4.6
17 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Pineapple Tikka
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ingredients serve

Ingredients for Pineapple Tikka Recipe

  • 0.17 Fresh Pineapple
  • 0.08 cup Yogurt
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.17 tablespoon Lemon Juice
  • As required Salt To Taste
  • as required Wooden Skewers
  • as required Fresh Cilantro Leaves For Garnish

Directions: Pineapple Tikka Recipe

Cooking Directions

  • STEP 1.Cut a fresh pineapple into bite-sized chunks and set aside.
  • STEP 2.Prepare the marinade by mixing yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt in a bowl.
  • STEP 3.Add the pineapple chunks to the marinade and mix well, ensuring all the pieces are coated. Let it marinate for at least 30 minutes.
  • STEP 4.Preheat the grill or grill pan over medium heat. Thread the marinated pineapple chunks onto skewers.
  • STEP 5.Grill the pineapple tikka skewers for about 5-7 minutes on each side, or until they are slightly charred and caramelized.
  • STEP 6.Remove from the grill and serve hot. Garnish with fresh cilantro leaves and serve with mint chutney and a side of salad.

Cooking Tips

  • Make sure to use ripe and sweet pineapple for the best flavor.
  • Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
  • You can also add bell peppers, onions, or other vegetables to the skewers for added flavor and variety.

Storage and Serving

  • Pineapple tikka is best served hot off the grill.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave the tikka for a few seconds or reheat it on a grill or grill pan.
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp