Pineapple Teriyaki Plant-Based Burgers Recipe
Recipe By Yummy Mummy Kitchen
The best juicy hawaiian burgers made with teriyaki sauce and grilled pineapple. It's easy to make these teriyaki burgers vegan.
4.6
29 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Teriyaki Plant-Based Burgers Recipe
- 1/4 Pineapple, cut into rings
- 1 Sweet earth awesome burger, thawed if frozen
- 0.06 cup Homemade or store bought teriyaki sauce
- 1 Hamburger Buns
- 1/4 Large avocado
- 1/4 Red Onion, Sliced Into Rings
- 1/4 Large Tomato, Sliced
Nutrition
value
value
54
calories per serving
1 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen