Pineapple Tarte Tatin Recipe

Recipe By Slurrp

Pineapple Tarte Tatin is a tropical twist on the classic French dessert. This upside-down tart features caramelized pineapple slices on a buttery puff pastry base. The pineapple is cooked in a caramel sauce until golden and sticky, creating a sweet and tangy topping for the tart. The buttery puff pastry adds a light and flaky texture to the dessert. Serve this Pineapple Tarte Tatin warm with a scoop of vanilla ice cream for a delightful and indulgent treat.

4.3
15 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Pineapple Tarte Tatin
plan
Bookmark

ingredients serve

Ingredients for Pineapple Tarte Tatin Recipe

  • 0.13 Pineapple, Peeled, Cored, And Sliced Into Rounds
  • 0.06 cup Unsalted Butter
  • 0.13 cup Brown Sugar
  • 0.13 Sheet Puff Pastry, Thawed
  • as required Vanilla Ice Cream For Serving

Directions: Pineapple Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.In a 9-inch ovenproof skillet, melt the butter over medium heat.
  • STEP 3.Add the brown sugar and cook until melted and bubbly.
  • STEP 4.Arrange the pineapple slices in a single layer in the skillet, overlapping slightly.
  • STEP 5.Place the puff pastry over the pineapple slices, tucking the edges down into the skillet.
  • STEP 6.Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
  • STEP 7.Remove the skillet from the oven and let it cool for a few minutes.
  • STEP 8.Carefully invert the tart onto a serving plate.
  • STEP 9.Serve the pineapple tarte tatin warm with a scoop of vanilla ice cream.

Cooking Tips

  • Make sure to use an ovenproof skillet that can go from stovetop to oven.
  • If the caramel sauce hardens after baking, gently heat the skillet on the stovetop to loosen it before inverting the tart.
  • You can also add a sprinkle of cinnamon or a splash of rum to the caramel sauce for extra flavor.

Storage and Serving

  • Leftover pineapple tarte tatin can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat individual slices in the oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the reheated tart with a dollop of whipped cream or a drizzle of caramel sauce.
Nutrition
value
72
calories per serving
3 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp