Pineapple Tarte Tatin is a tropical twist on the classic French dessert. This upside-down tart features caramelized pineapple slices on a buttery puff pastry base. The pineapple is cooked in a caramel sauce until golden and sticky, creating a sweet and tangy topping for the tart. The buttery puff pastry adds a light and flaky texture to the dessert. Serve this Pineapple Tarte Tatin warm with a scoop of vanilla ice cream for a delightful and indulgent treat.