The homemade sweet and spicy salad dressing adds a fun kick to this easy pineapple sriracha chicken salad. Great healthy and refreshing dinner choice for summer.
Ingredients for Pineapple Sriracha Chicken Salad Recipe
1/4 cup Greek yogurt
1/2-4 ounce Can crushed pineapple, drained
1 tablespoon Sriracha sauce
1 tablespoon Olive oil
1 tablespoon Honey
1 tablespoon Red wine vinegar
1/2 tablespoon Minced Garlic
2-2.50 cup Spring salad mix
1.50 Grilled chicken breasts, cut up
1/4 cup Diced Red Onion
1/2 cup Shredded Carrots
1/4 cup Diced red pepper
1/2-10.50 ounce Can pineapple chunks or tidbits, drained
1/2-4 ounce Block mozzarella cheese, cubed
Nutrition value
762
calories per serving
39 g Fat29 g Protein78 g Carbs20 g FiberOther
Current Totals
Fat
39g
Protein
29g
Carbs
78g
Fiber
20g
MacroNutrients
Carbs
78g
Protein
29g
Fiber
20g
Fats
Fat
39g
Vitamins & Minerals
Calcium
448mg
Iron
7mg
Vitamin A
4521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
90mg
Vitamin B9
1447mcg
Vitamin B12
< 1mcg
Vitamin C
158mg
Vitamin E
7mg
Copper
448mcg
Magnesium
176mg
Manganese
4mg
Phosphorus
443mg
Selenium
58mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment