Pineapple-Shrimp Tostadas Recipe
Recipe By Rachael Ray
4.7
21 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple-Shrimp Tostadas Recipe
- 1/4 pound Large Shrimp, Peeled And Deveined
- 1/4 inch 3 slices pineapple, thick
- 1/4 inch 3 slices red onion, thick
- 1/4 Jalapeno chile
- As required Vegetable oil, for brushing
- 1/2 tablespoon Chopped fresh mint
- 1/4 Juice lime
- As required Salt
Nutrition
value
value
286
calories per serving
14 g Fat25 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray