Taste the tropics with our cool and crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch, while keeping the tacos tidy after you take a bite.
1/4 pound Uncooked large shrimp, peeled and deveined
3/4 teaspoon Olive oil, divided
1/4 Large sweet orange pepper, sliced
1/4 Large sweet red pepper, sliced
1/4 Small onion, halved and sliced
1/4 cup Pineapple tidbits
1/4 Envelope fajita seasoning mix
0.08 cup Water
2 Corn tortillas , warmed
0.13 cup Shredded cotija or mozzarella cheese
2 Large romaine lettuce leaves
Nutrition value
383
calories per serving
20 g Fat29 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
29g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
29g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
187mg
Iron
3mg
Vitamin A
463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
2mcg
Vitamin C
74mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
334mg
Selenium
54mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment