Pineapple Shrimp Stir-Fry Recipe
Recipe By Taste Of Home
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. Trisha Kruse, Eagle, Idaho.
4
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Shrimp Stir-Fry Recipe
- 1/4 can Unsweetened pineapple tidbits
- 1/2 tablespoon Cornstarch
- 1/4 cup Chicken Broth
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Orange juice
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Sesame or canola oil
- 1/4 Medium sweet red pepper, thinly sliced
- 1/4 Medium green pepper, thinly sliced
- 1/4 Medium sweet onion, thinly sliced
- 1/4 pound Uncooked shrimp , peeled and deveined
- 0.06 cup Sweetened shredded coconut, toasted
- As required Hot cooked rice
Nutrition
value
value
444
calories per serving
23 g Fat34 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein34g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein34g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium57mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home