Pineapple shrimp fried rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!.
Ingredients for Pineapple Shrimp Fried Rice Recipe
3/4 cup cooked brown rice, from 1 1/2 cups uncooked
1/4 teaspoon Oil
0.31 pound large peeled and deveined shrimp, chopped into chunks
0.38 cup fresh pineapple, diced
1.25 large scallions, chopped
3/4 cloves garlic, minced
1/4 fresh chili pepper or jalepeno, chopped
1/4 As required tablespoon soy sauce, or more
1/4 teaspoon fish sauce
As required cilantro for garnish
Nutrition value
924
calories per serving
21 g Fat42 g Protein139 g Carbs7 g FiberOther
Current Totals
Fat
21g
Protein
42g
Carbs
139g
Fiber
7g
MacroNutrients
Carbs
139g
Protein
42g
Fiber
7g
Fats
Fat
21g
Vitamins & Minerals
Calcium
137mg
Iron
9mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
3mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
168mg
Manganese
4mg
Phosphorus
547mg
Selenium
59mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment