Pineapple shrikhand with saffron cookies Recipe
Recipe By Better Butter
Shrikhand is a very common dessert but what makes this one special is the fruit base and this one is served with the saffron cookies aesthetically takes it to all together a different level. Pistachio base gives it another punch and sure to win your heart.
4.5
11 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple shrikhand with saffron cookies Recipe
- As required pineapple Shrikhand
- 2 Canned pineapple Slices
- 1/2 cup Hung curd and 1/2
- 0.17 cup Powdered sugar as desired
- 0.13 teaspoon cardamom powder
- As required Ground pistachios for garnishing
- As required Few fruits bits for garnishing
- As required saffron Cookies
- 25 gram All purpose flour
- 25 gram Whole Wheat Flour
- 12.50 gram Sugar
- 25 gram Unsalted softened butter
- 1/4 teaspoon Baking powder
- 1/2 pinch Salt
- 1/2 teaspoon Warm milk and 1/2
- As required Few saffron strands
- teaspoon A melted dark/white chocolate for assembling
Nutrition
value
value
607
calories per serving
13 g Fat11 g Protein108 g Carbs21 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs108g
- Fiber21g
MacroNutrients
- Carbs108g
- Protein11g
- Fiber21g
Fats
- Fat13g
Vitamins & Minerals
- Calcium175mg
- Iron4mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C181mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese7mg
- Phosphorus175mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter