Ingredients for Pineapple shreekhand cone with caramel sauce Recipe
As required For pineapple shreekhand
1.25 cup fresh curd
2.50 tablespoon powder sugar
0.06 cup pineapple pulp
pinch yellow colour
As required Few drops pineapple essence
As required For Cones
25 gram All purpose flour
15 gram Butter
10 gram powder sugar
5 milliliter Milk
As required For Caramel sauce
12.50 gram Sugar
6.25 gram fresh cream
Nutrition value
475
calories per serving
17 g Fat10 g Protein70 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
10g
Carbs
70g
Fiber
3g
MacroNutrients
Carbs
70g
Protein
10g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
249mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
31mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment