Pineapple Satay Pork With Shallot Steamed Buns Recipe
Recipe By Taste
Give pork buns a fun new twist by serving them in steamed shallot buns.
4.1
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Satay Pork With Shallot Steamed Buns Recipe
- 47.50 gram Crunchy peanut butter
- 1/4 Large lime, rind finely grated, juiced
- 1/4 stick Lemongrass, white part only, finely chopped
- 5 gram Palm sugar, grated
- 1/2 teaspoon Grated fresh ginger
- 1/4 Garlic Clove, Chopped
- 15 milliliter Pineapple juice
- 0.38 tablespoon Fish sauce
- 1/2 Long fresh red chillies, thinly sliced
- 162.50 gram Pork fillet, trimmed
- 62.50 milliliter Coconut milk
- 1/2 Green shallots, thinly sliced
- 1/4 teaspoon Sea salt
- 75 gram Self raising flour
- sprig Fresh to serve
- As required Fresh bean sprouts, to serve
Nutrition
value
value
780
calories per serving
40 g Fat32 g Protein72 g Carbs14 g FiberOther
Current Totals
- Fat40g
- Protein32g
- Carbs72g
- Fiber14g
MacroNutrients
- Carbs72g
- Protein32g
- Fiber14g
Fats
- Fat40g
Vitamins & Minerals
- Calcium135mg
- Iron12mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper2mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus374mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste