Pineapple Sasav Recipe
Recipe By BonGong
This dish is a tangy curry mostly prepared during hindu festivals and weddings. It is mostly served as second curry with rice or with wheat flat bread.
4.7
24 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Sasav Recipe
- 83.33 gram Pineapple
- 16.67 gram Jaggery
- 20 gram Dessicated coconut
- 0.83 Peppers
- 0.33 Kashmiri red chilli
- 1.67 Curry leaves
- 0.33 teaspoon Oil
- 0.67 teaspoon Mustard seeds
- As required Salt
- 1/2-0.67 tablespoon Water
- 0.17 tablespoon Lime juice
Nutrition
value
value
191
calories per serving
10 g Fat2 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein2g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong