Pineapple Rice Salad Recipe

Recipe By Taste

Create a delicious thai-inspired pineapple, rice and coconut salad with this quick and easy 30-minute recipe.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pineapple Rice Salad
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ingredients serve

Ingredients for Pineapple Rice Salad Recipe

  • 0.17 cup Basmati rice
  • 0.33 cup Shredded wombok
  • 1/25 Large fresh pineapple, peeled, cored, thinly sliced
  • 41.67 gram Cherry tomatoes halved
  • 0.17 Spring onion, thinly sliced
  • 0.06 cup Coriander leaves
  • 1/25 cup Fresh Mint Leaves, Chopped
  • 0.33 tablespoon Lime juice
  • 1/4 tablespoon Fish sauce
  • 0.17 tablespoon Brown sugar
  • 0.06 cup Flavour escapes thai sweet chilli cashews
  • 1/25 cup Flaked coconut or coconut chips, toasted
Nutrition
value
210
calories per serving
4 g Fat4 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste