Pineapple-Rhubarb Jam Recipe
Recipe By Taste Of Home
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. Debbi Barate, Seward, Pennsylvania.
4.4
14 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple-Rhubarb Jam Recipe
- 0.71 cup Sliced fresh or frozen rhubarb
- 0.71 cup Sugar
- 0.14 can Unsweetened crushed pineapple, undrained
- 1/25 cup Water
- 0.14 Package strawberry gelatin
Nutrition
value
value
741
calories per serving
34 g Fat6 g Protein103 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein6g
- Carbs103g
- Fiber4g
MacroNutrients
- Carbs103g
- Protein6g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese0mg
- Phosphorus121mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home