Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake Recipe
Total time: 105 min
Yield: 12
Cuisine: Brazilian

Recipe By The Spruce Eats

This moist, delicious cake delivers pineapple flavor two ways: crushed pineapple and juice go into the batter, and the creamy topping contains more crushed pineapple. The cake will be even better the next day, so make it a day before you plan to serve it, if possible. This is a cold oven pound cake, so don't preheat the oven.

4.7

13 Rating -

Rate

Eggdiet

1hr 45minstotal

15minsPrep

1hr 30minsCook

1hr 45m.total

15m.Prep

1hr 30m.Cook

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Ingredients for Pineapple Pound Cake Recipe

As required Oil or shortening
1/4 cup All purpose flour, plus more for pan
0.08 can Crushed pineapple
1/25 cup Vegetable Shortening
1/10 cup Butter
0.17 cup Granulated sugar
1/2 Large eggs
0.08 teaspoon Baking powder
1/50 cup Milk
0.08 teaspoon Vanilla extract

Nutrition
value

473

calories per serving

17 g Fat11 g Protein69 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
11g
Carbs
69g
Fiber
4g

MacroNutrients

Carbs
69g
Protein
11g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
55mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
18mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats