Pineapple Potato Salad Recipe

Recipe By Slurrp

Pineapple Potato Salad is a refreshing and tangy salad made with boiled potatoes, juicy pineapple chunks, and a creamy dressing. This salad is perfect for picnics, barbecues, or as a side dish for any meal. The combination of sweet pineapple and savory potatoes creates a delightful flavor profile, while the dressing adds a creamy and tangy element. It is a simple and easy-to-make salad that will impress your guests.

3.5
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
Pineapple Potato Salad
plan
Bookmark

ingredients serve

Ingredients for Pineapple Potato Salad Recipe

  • 1 Medium Sized Potatoes, Boiled And Cubed
  • 1/4 cup Pineapple Chunks, Drained
  • 0.13 cup Chopped Onions
  • 0.06 cup Mayonnaise
  • 0.06 cup Yogurt
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Pineapple Potato Salad Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender and allow them to cool.
  • STEP 2.In a bowl, combine the boiled potatoes, pineapple chunks, and chopped onions.
  • STEP 3.In a separate bowl, mix mayonnaise, yogurt, lemon juice, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the potato and pineapple mixture and toss gently to coat.
  • STEP 5.Garnish with fresh herbs like parsley or cilantro and serve chilled.

Cooking Tips

  • You can add other vegetables like bell peppers or cucumber for added crunch and flavor.
  • For a healthier version, you can use Greek yogurt or a combination of yogurt and mayonnaise.
  • Make sure to drain the pineapple chunks well to avoid excess moisture in the salad.

Storage and Serving

  • Pineapple Potato Salad is best served chilled.
  • You can store the leftover salad in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give the salad a gentle toss to redistribute the dressing.
Nutrition
value
150
calories per serving
1 g Fat4 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp