Pink Punch Recipe
Recipe By Slurrp
Pink Punch is a refreshing and fruity drink that is perfect for parties and gatherings. Made with a combination of fruit juices, soda, and a hint of grenadine, this punch is both sweet and tangy. The vibrant pink color adds a fun and festive touch to any occasion. Serve it chilled over ice and garnish with fresh fruit slices for a delightful and thirst-quenching beverage.
4.3
28 Rating -
Rate
3minstotal
3minsPrep
3m.total
3m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pink Punch Recipe
- 0.33 cup Cranberry Juice
- 0.17 cup Pineapple Juice
- 0.08 cup Orange Juice
- 1/25 cup Lemon Juice
- 0.33 cup Ginger Ale
- 1/50 cup Grenadine Syrup
- as per your need Ice Cubes
- as required Fresh Fruit Slices For Garnish
Directions: Pink Punch Recipe
Cooking Directions
- STEP 1.In a large punch bowl, combine the cranberry juice, pineapple juice, orange juice, and lemon juice.
- STEP 2.Stir in the ginger ale and grenadine syrup.
- STEP 3.Add ice cubes to the punch bowl and garnish with fresh fruit slices.
- STEP 4.Serve chilled and enjoy!
Cooking Tips
Storage and Serving
- Store any leftover punch in the refrigerator for up to 2 days.
- Stir well before serving again.
Nutrition
value
value
244
calories per serving
1 g Fat2 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein2g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus46mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp