Pineapple Margaritas Recipe
Recipe By Slurrp
Pineapple Margaritas are a refreshing and tropical twist on the classic margarita. Made with fresh pineapple juice, tequila, lime juice, and a touch of sweetness, these margaritas are perfect for sipping on a hot summer day or enjoying at a tropical-themed party. The sweet and tangy flavors of the pineapple pair perfectly with the tartness of the lime, creating a balanced and delicious cocktail.
4.9
28 Rating -
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5minstotal
5minsPrep
5m.total
5m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Pineapple Margaritas Recipe
- 1 cup Fresh Pineapple Chunks
- 1/4 cup Tequila
- 0.13 cup Fresh Lime Juice
- 1 tablespoon Agave Syrup
- as per your need Ice
- as per your need Pineapple Wedge And Lime Slice, For Garnish
Directions: Pineapple Margaritas Recipe
Cooking Directions
- STEP 1.In a blender, combine 2 cups of fresh pineapple chunks, 1/2 cup of tequila, 1/4 cup of fresh lime juice, and 2 tablespoons of agave syrup.
- STEP 2.Blend until smooth and well combined.
- STEP 3.Fill a glass with ice and pour the pineapple margarita mixture over the ice.
- STEP 4.Garnish with a pineapple wedge and a lime slice.
- STEP 5.Serve and enjoy!
Cooking Tips
- For a frozen pineapple margarita, add 1 cup of ice to the blender and blend until slushy.
- Adjust the sweetness by adding more or less agave syrup, depending on your preference.
- If you prefer a salted rim, rub a lime wedge around the rim of the glass and dip it in coarse salt before filling it with ice and the margarita mixture.
Storage and Serving
- Pineapple margaritas are best served fresh and chilled.
- If you have leftover margarita mixture, store it in an airtight container in the refrigerator for up to 2 days.
- Give it a good shake or stir before serving again.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp