This pineapple, mango, and basil sangria is a fun and tropical twist on classic sangria. It's a delicious and unique cocktail recipe for summer sipping.
Ingredients for Pineapple, Mango, And Basil Sangria Recipe
1/2 Bottle dry white wine i used cupcake vineyard's pinot grigio
1.25 cup Pineapple juice
1/2 cup St germain
1/2 cup Fresh pineapple diced
1/2 cup Fresh mango diced
1/2 inch 6 8 basil leaves chopped into
Nutrition value
151
calories per serving
< 1 g Fat2 g Protein33 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
33g
Fiber
11g
MacroNutrients
Carbs
33g
Protein
2g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
164mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
4mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment